food safety

quality you can rely on.

The food safety and quality assurance programs at KaliBee’s are the most important aspect of our daily operations. Kali Bee’s commitment to food safety is essential to our business, and that commitment is evidenced in the training, procedures and safeguards put in place throughout every step of our processing. We only produce products that our customers and consumers can trust and value.

KaliBee’s Fresh Cuts is certified to the SQF Food Safety Code for Manufacturing 8.1 for Food Sector Categories 4, 14, and 26. SQF is a recognized Global Food Safety Initiative (GFSI) food safety program. From our state-of-the-art facility to our custom-made equipment and dedicated employees, we manufacture food that is not only great in taste, but also provides products that meet the highest food safety and quality standards in the industry.

Our facility maintains a Hazard Analysis and Critical Control Points (HAACP) plan. Our team continuously strives to exceed all expectations: those set by our industry and those set by our customers. KaliBee’s goal is to become a reliable source for quality fresh produce, prepared to your exact custom specifications. For more information about our facility, food safety programs and quality standards, or to inquire about your first order, please contact our team.